Specials

[Recommended by our shop ★] Polar's select!
1800 yen ~
Our popular Polar's select! Taste is adjusted in 1g increments, which is a mixture of various flavors.It has a strong taste, is easy to suck, and is recommended for beginners of shisha! Please come with one person or a friend and spend an elegant time ♪
[More than 60 flavors] Enjoy your favorite ♪
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Flavors carefully selected by the staff with a career.You can enjoy the scent and taste that suits you with your favorite combination ★ We also have non-nicotine products, so we will prepare a lineup that anyone can enjoy.
[Our recommended drink!] Craft gin
800 yen ~
Craft gin that you can enjoy fruity tastes such as chai, muscat, and lemon.It's a drink that you can't taste anywhere else.Enjoy with shisha ♪

Atmosphere of the shop

[Enjoy an elegant time in a relaxing space ♪] A space that can be used in a wide range of situations from one person to a charter party! There are sofa seats where you can sit comfortably and counter seats equipped with outlets.You can also use the charter for reservations of 20 people or more! In addition, you can use the coupon to get a free coupon for one secretary ◎
[Ideal for remote work ★] The counter seats that can be used by one person are fully equipped with outlets, and it is an environment that can also be used by those who work on a computer! There is also a discount coupon from 1000 yen to 500 yen!
About a 3-minute walk from Exit A2 of Tokyo Metro, Tokyu Shibuya Station.Polar Coast Shibuya is on the 7th floor of the Shimizu Building.You can spend a fleeting time forgetting your time.

編集

ぽーらーこーすとしぶやしーしゃ

Address
東京都渋谷区道玄坂２-２９-１８清水ビル７Ｂ
Access
About a 3-minute walk from Exit A2 of Tokyo Metro, Tokyu Shibuya Station
Phone number
03-6712-7028
Business hours
Mon-Sun, public holidays, the day before public holidays: 12: 00-3: 00 the following day
Hours to contact restaurant
Please contact us within business hours.
Regular holiday
None
Related pages
- HOT PEPPER GOURMET

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.